Sitpresso Venture, is an ideology encapsulating the love in foods and beverages by bringing friends and experiences together. We strive to preserve and strengthen that relationship through food.
Our passion and direction are same, providing good quality food coupled with friendly services. With currently 2 flagship outlets, Bon Gout, serving western food in Pearl Avenue, Kajang and Life in Cups, café and patisserie located in Cheras Traders Square. Sitpresso is a collective of eclectic food and beverage concept that aim to bring the affordable and quality to KL south community.
Our mission is to build long term relationship with our customers by providing quality foods and exceptional customer services that customer can enjoy with their family or friends to celebrate for any occasions. Our goal is to serve people with uniquely and authentic foods and beverages combined with relax and comfortable environment. In order to accomplished our mission into reality, our formula for success has been a lot of hardwork, determination and the enthusiasm of our whole team ranging from founder to managers and chefs to services crew.
Bon Gout, an affordable and quality western food in Pearl Avenue, Kajang. Headed by Chef Sebastian Sit, studied and trained in Taiwan, Italy and Australia see the opportunity in foods and beverages industry in Kajang area as growing demand for western food. Taking on a modern interpretation of East- meets-West, there are plenty of choices for everyone to enjoy.
Life In Cup’s run by the same chef from Bon Gout. Opening soon by year end, located in Cheras Trader Square, our philosophy is simple, we offer our guests the most exceptional premium coffee made from beans, harvested and delivered straight from the farm.